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Archive for the 'Food And Drink' Category.
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Do you know any easy recipe for PuPuSaS?

Tuesday, August 12th, 2008

Salvadorian White Corn Cakes with Pork, Beans, and Cheese: Pupusa
Recipe courtesy Alex Garcia
1 pound corn flour, ground for tortillas
1 cup water
1/3 cup melted butter
2 tablespoons lard
1 onion, cut into small dice
8 ounces roasted pork, diced
8 ounces queso blanco, grated
Salt
Serving suggestion: Refried beans
In a standing mixer fitted with a whisk attachment, combine corn flour, [...]

Does anyone know how to make TGI Friday’s Jack Daniels sauce. I LOVE it and i wanna copy.?

Thursday, July 31st, 2008

I know it needs Jack Daniels thats a given, but what else? Its tangy and sweet and bit spicy.
 
the tgif’s jack daniels sauce is on the top secret recipes site. this happens to be one of the free ones. see the link 4 the ingredients and how to prep it. no need to [...]

Do you know how to make a Shirley Temple?

Friday, July 18th, 2008

Uh. I really want to know how to make a shirley Temple. If you know how tell me the recipie I wanna know so bad!!!!! First person with the recipie gets the points!
 
It’s nothing much, just some maraschino juice and sprite, mix it up, put a little cherry in for pizaze’ and you [...]

Steak Marinade???

Saturday, July 12th, 2008

Could you guys please help me out, i want to try a new marinade but need some ideas. What is your guys recipes, for your favorite marinade??
 
To prepare a basic marinade
Add seasoning of your choice to 1/2 C oil & 1/2 C water along with meat of your choice in a large ziplock [...]

BESIDES HAMBURGERs?

Thursday, July 3rd, 2008

what goes good with french fries..im pulling out the deep fryer
 
Grated cheese on top - with mayo on the side to dip
——
Fried eggs to dunk the fries in. Hot dogs. Or just fries with ketchup, vinegar, salt and pepper. They don’t need company.

Has anyone tryed Papa John’s New pizza?

Friday, June 13th, 2008

The Wheat Crust.?
 
Yes I tried it last week! The wheat crust was soft and kinda sweet. I had it with hot Italian sausage and pepperoni. It was interesting! Next time I would order it with more healthier toppings.
………
Yes, that new pizza taste good. Saturday i bought two extra large wheat crust.
pizza, water, milk, and spaghetti.
…………
Nah, [...]

How long can you keep meat in the freezer?

Thursday, June 12th, 2008

I have 3-month old chicken. Is that safe to eat?
 
It is generally accepted that meat will keep in the freezer up to a year as long as it was frozen while still fresh, and has been solidly frozen the entire time. Packaging of the meat has an effect on the quality as, for example, vacuum-packed [...]

How do I “float” a liquer over juice?

Thursday, June 12th, 2008

Is there a special trick to “floating” something like Galliano overtop of orange juice? I can never get it to work.
 
The trick is, to slow down the pouring of the alcohol - otherwise it will break the surface and not work. So - pour it gently onto a spoon, allow the booze to flow down [...]

Does anyone have a good tunnel of fudge cake recipe?

Wednesday, June 11th, 2008

***CAKE:***
1 3/4 cup sugar
1 3/4 cup butter, softened
6 eggs
2 cups powdered sugar
2 1/4 cups flour
3/4 cup unsweetened cocoa
2 cups chopped walnuts (nuts are essential for the success of this recipe)
***GLAZE:***
3/4 cup powdered sugar
1/4 cup unsweetened cocoa
4 teaspoons milk, more if needed
Directions:
In large bowl combine sugar and butter; beat until light and fluffy. Add eggs 1 [...]

Shun Knives

Thursday, May 1st, 2008

For over 35 years, All Clad cookware has been a name you can trust in metal cooking items. Each piece of bonded cookware is hand inspected to ensure the highest level of quality. Because the raw materials that are used are critical to defining the properties of each piece, All-Clad metallurgists specify the metal formulations [...]